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Making it Fit
So many seeds – so little space! We have a pretty big garden, considering that there are just two of us at home these days. We do give food away to our daughters and some other relations and neighbors, but the garden is pretty big. And yet, every year some seeds and plants get crowded, or I’ll look up and realize that we’re out of space with a couple of seed packets left over. It seems like an impossible space to fill when we start, and not big enough once the planting is nearly done. By the same token, we can, freeze, and dry food frantically during the harvest season. We don’t pretend to be self-sufficient, but the way things are going these days, it doesn’t hurt to be prepared for such a circumstance. Now, with days getting longer, we look at our mostly full shelves and freezer and wonder how in the world we’ll be able to eat it all. Of course, that is a wonderful problem to have. So, how do we go about turning stored food into tasty meals? One idea is soup. Lots of soup.